Why choose Hache Steaks?
Hache steaks are hugely popular due to their low cost and ease of cooking - just pop them on the grill and when you're happy with how they look, consider them cooked. Each Hache Steak is brimming with protein and is plentiful in size, which means your body will grow and recover faster as a result of making them a part of your diet. Beef never tasted this good or was this good value for money!
What's good about your Hache Steaks?
Only sourced from British high welfare farms, our 21 day aged Hache Steaks pack in over 18g of protein per 100g, meaning you'll be able to add quality lean muscle. Additional to the great texture and flavour, our Hache Steaks are full of the essential vitamins and minerals your body needs to function healthily, making them an all round staple food choice.
For your peace of mind, all our meats are expertly hand trimmed and prepared by our skilled team of butchers, ensuring the meats you receive are of the highest quality. Furthermore, our meats are freshly produced, ensuring the longest possible life for your order and each product is vacuum packed or tray packed to help provide easy storage.
As all of our meats are freshly produced, so they will keep for a minimum of five days in the fridge or up to six months in the freezer.
Finally, all of our beef is aged for at least 21 days, allowing meat fibres to break down to give you a more tender and richer flavour to your steak.
What is different about your meats?
As with everything we do at GoNutrition® quality and transparency is paramount. This is an easy thing to say, but we back this up with the fact we were the first nutrition brand to pioneer a 100% transparency policy. The same ethos has continued into our range of premium fresh meats.
Both GoNutrition® and the local farms with which we work take traceability very seriously. Every single hand-cut piece of meat can be traced right back to the farm where it was produced. We can even tell you which animal it came from.
Our meat is also great quality. All of the lamb, beef and pork we sell comes from British high welfare farms. Our farmers produce great quality meat from traditional British livestock and rare breeds, which keeps them part of the British countryside, and means they're raised in the best conditions. Our expert butchers produce meat to order and lovingly prepare it so you get the perfect cut.
How do you ensure my meat arrives fresh?
We use premium insulated packaging to ensure our meats arrive cool, fresh and safe for up to 48 hours in transit, even on a summer's day. All of our meats are sent via a 24 hour courier to ensure they arrive in perfect condition, even if slightly delayed. As we want to ensure our meat arrives safely, there are some remote regions to which we cannot deliver to at this time.
All products are expertly butchered each morning fresh and will keep for a minimum of five days in the fridge or up to six months in the freezer. We never ship frozen meat, only fresh, so quality is assured.
How long does it take to deliver?
All chilled deliveries are sent via a 24-hour courier, and will take around 4-7 working days to arrive, depending on your nominated day and when the order is placed. This is due to your order being butchered and despatched fresh to order.
To ensure convenience you can select a nominated day for delivery for all chilled orders at no extra cost. Please see the Delivery & Returns tab above for full details.