Why choose Lamb Leg Steaks?
If you like to receive lots of meat all at once, you can't go wrong with the huge boneless leg of lamb. Succulent in taste, lamb leg steaks have a nutritional profile to match thanks to their high protein content. These steaks can go perfectly with the traditional Sunday roast with a splash of mint sauce, or during the week when you want to treat yourself to one of the best tasting steaks around.
What's good about your Lamb Leg Steaks?
As well as only being sourced from British high welfare farms, our Lamb Leg Steaks are full of the essential vitamins and minerals your body needs to function healthily, making them an all round staple food choice.
Our lamb comes into us in full carcass, meaning we can give full traceability behind all cuts, ensuring you know exactly from where your meat is coming. Additionally, our lambs spend at least six months out with their mothers, ensuring they have grown naturally to ensure a good meat.
For added quality, all our meats are hand trimmed and prepared by our skilled team of butchers, ensuring the products you receive are of the highest quality. Furthermore, our meats are freshly produced, ensuring the longest possible life for your order and each product is vacuum packed or tray packed to help provide easy storage.
As all of our meats are produced fresh, they will keep for at least five days in the fridge or up to six months in the freezer.
What is different about your meats?
As with everything we do at GoNutrition® quality and transparency is paramount. This is an easy thing to say, but we back this up with the fact we were the first nutrition brand to pioneer a 100% transparency policy. The same ethos has continued into our range of premium fresh meats.
Both GoNutrition® and the local farms with which we work take traceability very seriously. Every single hand-cut piece of meat can be traced right back to the farm where it was produced. We can even tell you which animal it came from.
Our meat is also great quality. All of the lamb, beef and pork we sell comes from British high welfare farms. Our farmers produce great quality meat from traditional British livestock and rare breeds, which keeps them part of the British countryside, and means they're raised in the best conditions. Our expert butchers produce meat to order and lovingly prepare it so you get the perfect cut.
How do you ensure my meat arrives fresh?
We use premium insulated packaging to ensure our meats arrive cool, fresh and safe for up to 48 hours in transit, even on a summer's day. All of our meats are sent via a 24 hour courier to ensure they arrive in perfect condition, even if slightly delayed. As we want to ensure our meat arrives safely, there are some remote regions to which we cannot deliver to at this time.
All products are expertly butchered each morning fresh and will keep for a minimum of five days in the fridge or up to six months in the freezer. We never ship frozen meat, only fresh, so quality is assured.
How long does it take to deliver?
All chilled deliveries are sent via a 24-hour courier, and will take around 4-7 working days to arrive, depending on your nominated day and when the order is placed. This is due to your order being butchered and despatched fresh to order.
To ensure convenience you can select a nominated day for delivery for all chilled orders at no extra cost. Please see the Delivery & Returns tab above for full details.