Menu
0 item | £0.00

You have no items in your basket.

0 item | £0.00

You have no items in your basket.

Menu
Call us on 0161 385 55 55, Mon - Fri, 9:00 am - 5:00 pm
TRUSTPILOT Great 8.6  
Free Shipping

Meat quality, awards and accreditations

We've gone out of our way to provide the best quality meat we can find. Produced from British bred stock in high welfare farms, our meat is fully traceable, expertly butchered, vacuum packed for freshness and delivered chilled to your door.

It's the perfect and tasty way to increase your protein intake, better quality than you'll find in the supermarket and much cheaper.

See our full range of lean meats.

Fresh meat delivered

Awards and accreditations

Our meat

What makes your fresh meats so special?

All of the beef, lamb and pork we sell is sourced from high welfare farms in Britain. It's expertly butchered, vacuum sealed for freshness and delivered fresh to your door using our premium chilled delivery service.

It's also superb quality. Our expert butchers are accredited by SALSA, The Guild of Fine Food, Great Taste, Taste of the West and many more, so you know you're getting meat that's safe, produced by expertly trained suppliers, never any water or salt added and really, really tasty.

Where do you source your beef?

We only sell high quality British beef from high welfare farms. Many cuts, such as our Rump Steaks, are from British bred cattle on the Rare Breed Watch List, rather than your typical beef cattle. By farming these cattle we're helping keep these breeds part of the British countryside - we think they're also much tastier, too.

How is your beef produced?

All of our beef is butchered from British-bred beef cattle, and since our butchers produce all of our cuts from the full carcasses we can trace any cut of beef back to its originating farm for full traceability. We like to think we are bringing local online and this is something supermarkets can't offer you.

Most cuts are immediately vacuum packed and refrigerated for freshness to keep them in perfect condition, but we go to extra lengths with our steaks. Like all the best restaurant steaks, ours are aged for at least 21 days to help soften the meat, making them extra tender and helping enhance their wonderful flavour.

Where do you get your lamb?

Just like our beef, all of our lamb comes high welfare farms right here in Britain.

All of the British lamb we sell can be traced back from the cut to the original farm, so you can rest assured that you're getting a great quality locally produced meat.

Where do you source your pork?

High welfare farms in the UK provide all of the pork we sell. Our highly skilled butchers prepare all of the cuts we sell as well as producing the sausages.

Unlike sausages most on the market, which are often considered a cheat meal, our sausages are made without rusk, so they're gluten free and much healthier for you.

What about your chicken?

All of the chicken we sell is from barn farmed hens bred in Europe.

As well as whole chickens, our specialist butcher produces a range of cuts from lean and lower fat boneless skinless chicken breasts, to great diced breast and chicken mince ideal for adding great quality protein to your salad and stir fry.

Unlike supermarket chicken, we don't add any water to ours.

Delivery

How do you pack meat for freshness?

We go to great lengths to ensure the meat we sell arrives as fresh as possible. Our butcher prepares all meats to order and places them into vacuum sealed bags to keep out germs, keep the packaging clean and to help you store them more easily.

We use clever insulated packaging (often using natural sheep wool) along with sheets of hydrated ice gel which are capable of keeping the content fresh for up to 48 hours.

We ship orders via 24 courier, and we won't ship to places that take longer to reach, so your order should always arrive in perfect condition.

To what areas do you deliver?

We deliver to most parts of the mainland UK, providing our courier can get your order to you within 24 hours, so it arrives as fresh as possible.

If next day delivery services can't get to you in time, unfortunately we can't deliver meat to you. The main exceptions at the moment are the parts of Scotland and the Islands.

How long does delivery take?

Since our butcher produces your meat to order, it's not covered by our usual next day delivery service. If you order before 3pm your meat will arrive the following working day. We'll then despatch it that afternoon by 24 hour courier. Delivery from the point of order typically takes 2-3 working days.

Can I choose when my delivery arrives?

Yes, all orders shipped via our Express Chilled Service come with nominated delivery day as standard, so you can pick when it is delivered. Our courier delivers orders containing meats from Tuesday to Friday between 8am and 8pm. They can deliver to either your home or work address.

What happens if I'm out when the courier comes?

It's important that you ensure someone will be present between 8am and 8pm on your chosen delivery day as they will need to sign for your parcel. Any attempted but undelivered items cannot be refunded or exchanged, and may also not be fit for consumption. If your delivery arrives later than the nominated day you selected please contact customer services before consuming it.

Safety

Should I be concerned about buying meat online?

We take care in providing well butchered, high quality meats in excellent packaging and we deliver them using a courier method which should get them to you in perfect condition. It is, of course, your responsibility to ensure you thoroughly cook all meats thoroughly.

If you have any concerns regarding the safety of meat you have received, due to temperature, appearance, smell, packaging, sell by date or other factors that may impact its fitness for consumption, please call us immediately and do not consume the meat.

What should I do if the courier fails to deliver my order?

Our courier will attempt to deliver your parcel between 8am and 8pm on your chosen delivery day. Please ensure someone is present during these times to sign for your parcel, as any attempted but undelivered items cannot be refunded or exchanged, and may also not be fit for consumption. If your delivery arrives later than the nominated day you selected please contact customer services before consuming it.

Can I eat my meat raw?

No, please thoroughly cook your meat and do not consume raw.

What should I do if my meat looks or smells funny?

This is extremely unlike to happen, but if you think the meat you have received looks or smells "off" then please contact us immediately. Do not consume the meat.

What should I do if I suspect my order is not fresh or fit for consumption?

If you have any concerns regarding the freshness or safety of your order please contact us immediately. Do not consume any of the meat.

What should I do if my meat has not arrived cold?

We pack our meat so it stays cold and safe for up to 48 hours and we only deliver to areas we can reach in 24 hours, so this shouldn't happen.

When your meat arrives it should be cool to the touch - below 8°C according to Foods Standards Agency regulations. If it's warmer than this please contact us.

Do not consume the meat. Please contact us immediately.

What should I do if my meat packaging is damaged?

If the packaging on your meat has been damaged in transit then please contact us immediately.

Do not consume the meat. Please contact us immediately.

What should I do if the sell by date has passed?

You shouldn't receive meats already passed their sell by date and you should have around five days to consume most meats after they arrive (or six months if you freeze it immediately upon arrival).

If you do receive a product with a short sell-by date please contact us immediately. Do not consume the meat. Please contact us immediately.