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Christmas Gingerbread

Christmas Gingerbread | Simple, Homemade Biscuits!

1st December 2016

Tasty gingerbread biscuits which you can decorate however you please! They taste good and they're fun to make over the festive period!


100g Protein Pancake Mix
200g Almond Flour
2 Eggs
110g Butter
2 tsp Vanilla Essence
1 tsp Cinnamon
2tsp Ground Ginger


1. Preheat the oven to 180 degrees.

2. In a large bowl, mix together all ingredients until properly combined.

3. Roll mix in to balls and place spread out on a baking tray.

4. Using a fork, lightly press down on each cookie to flatten.

5. Bake for 10-15 minutes or until golden brown.

6. Remove from the oven and leave to cool for 5 minutes.

7. Once cool, decorate them with icing or a topping of your choice.

8. Enjoy!

Macros: Per serving

Protein - 3.79g

Carbs - 2.2g

Fats - 8.8g

Calories - 100 kcal