What is Whey Protein Ice Cream Mix?
Whey Protein Ice Cream Mix is a first for the sports nutrition industry. This high protein formula allows you to simply make up your own protein ice cream with over 47g of whey protein per serving. Each 60g serving makes up 250ml of delicious ice cream.
Why is Whey Protein Ice Cream Mix so good?
Whey Protein Ice Cream Mix is amazing as it puts one of your favourite treats firmly back on the menu. As well as providing 47g of whey protein in every 250ml it has no added sugar and is low in fat, making it all round a much healthier choice than standard ice cream.
How can Whey Protein Ice Cream Mix benefit my training?
Whey Protein Ice Cream Mix is high protein, meaning it contributes to muscle growth. Protein consumed post workout helps the muscles recover and grow and whey protein is ideal for this due to its advanced amino acid profile and because it is quickly digested by the body.
How does Whey Protein Ice Cream taste?
Whey Protein Ice Cream tastes amazing and produces a smooth, creamy, rich ice cream. It is currently available in strawberry flavour with more great tasting classic ice cream flavours on the way.
How do I make Whey Protein Ice Cream Mix?
It’s really simple to make our Whey Protein Ice Cream Mix into a delicious frozen dessert. Simply add two scoops of mix (60g) to 190ml of skimmed milk in your GN™ Blender Bottle. Give it a good shake for approximately 30-60 seconds and pour into a bowl or tub for freezing.
It will take approximately four hours for the ice cream to freeze fully an ideally you should aim to stir the mix every 1-2 hours. This isn't essential, but if you can’t it may mean that you need to let the ice cream soften a little before eating. We recommend using a GN™ Blender Bottle with stainless steel whisk ball as it can be difficult to mix in a shaker with a plastic grill. Alternatively use an electric blender or whisk.
For even better results Whey Protein Ice Cream Mix can also be made in an ice cream maker. Prepare the mix in the same way adding 190ml of skimmed milk for every 60g of Protein Ice Cream Mix. Add to the ice cream maker, following the manufacturer’s instructions.