Emily Singer
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We love this recipe by @NutritiouslyNaughty at GN HQ. Here's what she had to say about it:
"These 6 ingredient cookies are so easy to make and are ready to enjoy in no time. They are gluten free, low FODMAP, refined sugar free and vegan. Try dipping them in more peanut butter for a bit more indulgence!
I like to make a big batch and store it in a kilner jar for my recipe testing. If you don't have any chocolate protein powder then try swapping it for 40g cacao powder and an extra 20g of oat flour."
Ingredients
- 100ml Maple Syrup
- 150g Gluten Free Rolled Oats
- 60ml Coconut Milk
- 60g Vegan Blend (Chocolate)
- 50g Chopped Dark Chocolate (I used a dairy & refined sugar free one)
- 130g Smooth Peanut Butter (add a pinch of salt if yours is unsalted)
- (makes 14 cookies)
Recipe
- Preheat the oven to 150oc and line baking trays with greaseproof paper.
- Simply combine all the ingredients together in a bowl until you have a soft cookie dough.
- Roll pieces of the dough between your hands before pressing them into cookie shapes on the baking trays.
- Bake the cookies for 20 minutes.
- Allow the cookies to cool on the trays for 5 minutes before moving them to a cooling rack until completely cooled.
- Store in an airtight container.
Products In This Recipe...
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| Gluten Free Rolled Oats | Peanut Butter | Vegan Blend |
| £4.49 | £5.99 | £10.99 |
Tagged: Recipes