- ½ cup of millet groats (before cooking)
- 1 scoop of GN whey protein 80 - triple chocolate
- 1 banana
- 1 egg
- 1 egg white
- 1 tsp cacao (you can add more if wanted)
- 3 apples
- 1 tsp of cinnamon
- 1 tsp of powdered ginger
Cake – Cook the millet groats with 1.5 cup of water. Cook until all the water is absorbed. When the groats are cold, add 1 scoop of protein powder, egg yolk (separate the yolk and the egg whites), cinnamon, stevia, blended banana and mix it all together.
Beat the egg whites and then add them to the mixture, stirring slowly with a spoon.
Put some baking paper into the cake tin and pour the mixture. Bake the cake for 60 minutes in 180 degrees Celsius. After the cake is cooled, cut it horizontally into two slices.
Mousse – Cut the apples into small squares and place them in a pan. Sprinkle the apples with some cinnamon, ginger and stevia and cook them covered with a lid on a low heat, stirring occasionally until soft.
After they cool down blend them and put between the two slices of cake.This post was brought to you by GN Academy member Martyna Hildebrandt. If you'd like to find out more about the GN Academy or apply to join then you can do so here.