Chocolate Maple Protein Cheesecake Brownie
If your sweet tooth cravings need a cure, then look no further than this low sugar, high protein chocolate maple cheesecake recipe!
1) Preheat the oven to 170C and boil the kettle.
2) In a bowl, combine all of the ingredients for the brownie, and blend together until smooth. In a separate bowl, mix together the ‘cheesecake’ ingredients.
3) Lightly oil and line the bottom of a small tin – I used an 11cm mini springform tin. Scrape the brownie batter into the tin. Pour over the cheesecake mix and give it stir round with a skewer or end of a spoon. Place the cake pan in a roasting tin and fill half way up with water from the kettle. Bake for 26-28 minutes.