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Chocolate Maple Protein Cheesecake Brownie

If your sweet tooth cravings need a cure, then look no further than this low sugar, high protein chocolate maple cheesecake recipe! Ingredients:


1) Preheat the oven to 170C and boil the kettle. 2) In a bowl, combine all of the ingredients for the brownie, and blend together until smooth. In a separate bowl, mix together the ‘cheesecake’ ingredients. 3) Lightly oil and line the bottom of a small tin – I used an 11cm mini springform tin. Scrape the brownie batter into the tin. Pour over the cheesecake mix and give it stir round with a skewer or end of a spoon. Place the cake pan in a roasting tin and fill half way up with water from the kettle. Bake for 26-28 minutes.


272 calories 20.6g carbs 38.8g protein 6.8g fat 8.7g fibre
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