Chocolate Orange Christmas Pudding

Lindsay Benson

Chocolate Orange Christmas Pudding

Chocolate Orange Christmas Pudding

[caption id="attachment_3383" align="aligncenter" width="420"]Chocolate Orange Christmas Pudding Chocolate Orange Christmas Pudding[/caption]

Chocolate Orange Christmas Pudding Ingredients:

To serve 12:
  • 30g Whey Protein (Chocolate Orange)
  • 15g Whey Protein (Vanilla)
  • 50g Dates
  • 1tsp Cinnamon
  • 1/4 tsp Ginger
  • 1/4 tsp All spice
  • 10g Almond milk
  • 2g Raw cacao
  • 15g Brown linseeds
  • 30g Ground almonds
  • 30g Desiccated coconut
  • 7g Frozen cranberries

Chocolate Orange Christmas Pudding Method:

1. In a bowl prepare your date caramel. Add the dates and spices (cinnamon, ginger and all spice) and fill with hit water (just enough to completely cover the dates. Allow to rest for 4 hours (overnight is better, to allow the dates to naturally breakdown) 2. Once rested, blend the date caramel (with a fork or hand blender), add chocolate orange protein powder, linseeds, coconut and almond milk. Mix until a paste is formed. 3. Using a tsp scoop out portions of the mix and roll to form mini protein balls. Set aside in the fridge whilst you prepare the topping 4. Topping: in a bowl add the vanilla whey, add drops of water until a thick paste is formed. Drizzle the paste on top of each ball. Decorate with a frozen cranberry 5. Enjoy! YOUR VIEW: Made this Chocolate Orange Christmas Pudding recipe or want to see something specific from Lindsay next time? COMMENT below what you've cooked or would like to see and we'll pass it on!

Tagged: Recipes

Subscribe to our newsletter

Signup for our newsletter to stay up to date on sales and events.