Cinnamon and Cream Apple Waffles

Emily Singer




These Cinnamon and Cream Apple Waffles are the ultimate combination of sweet and creamy flavours to satisfy those winter nights!


  • 1 Egg
  • 1/2 tsp. Cinnamon
  • 8 Braeburn Apples
  • 150ml Double Cream
  • 100g Unsalted Butter
  • 1/2 tsp. Vanilla Extract
  • 1 tsp. Icing Sugar (Topping)
  • Cream or Ice Cream (Topping)
  • 6 Rectangular Toaster Waffles
  • 75ml Whole or Semi-Skinned Milk
  • 100g and 1 tbsp. Soft Brown Sugar


  • Peel and core the apples and cut into 8 pieces.


  • In a pan, melt the butter and add in; the brown sugar, 1/4 tsp. of the cinnamon, a pinch of salt and the apple pieces.
  • Toss all apples and mixture together and gently simmer for 10 minutes, until the apples are starting to soften and absorb the dark caramel source.
  • Stir in half the cream until the sauce starts to bubble and thicken, then remove from the stove.
  • Transfer the mixture into an ovenproof dish and preheat the oven to gas mark 4, 180ºC.
  • Whilst the oven heats, whisk together the extra 1 tbsp. of brown sugar with the cream, milk, eggs and vanilla.
  • Tear the waffles into chunks and dunk them into the cream mixture until lightly soaked.
  • Make sure to shake off all excess mixture and then place over the apples to cover.
  • Bake for 20 minutes until the waffle topping is golden and firm.
  • Whilst the waffles are cooling, mix together the rest of the cinnamon with the icing sugar to dust over the top.
  • Add your extra cream or ice cream to serve on top.
Top tip: Add in some Whey Protein Crispies for that added crunch! Not to mention they're low in fat and low in sugar.  

Tagged: Nutrition, Recipes

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