Double Chocolate Chip Cookie Protein Bread
Nicky from Proteinology shares another exclusive recipe.
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Double Chocolate Chip Cookie Protein Bread[/caption]
Double Chocolate Chip Cookie Protein Bread ingredients
1 scoop Chocolate whey Protein 80
1/4 cup Cocoa powder
1/4 cup + 2tbsp Oat flour
1/2 tbsp Pysllium husk
1/4 cup Truvia
2 tsp Baking powder
1 cup Liquid egg whites
1/4 cup Almond butter
1/4 cup Dark chocolate chips
1 cup Greek yogurt mixed with 1 tsp cinnamon.
Pre-heat the oven to 180 degrees C.
Mix together the dry ingredients in a bowl except the chocolate chips.
Add in the wet and mix well to form a batter. Stir through the dark chocolate chips and pour the batter into a silicone loaf mould.
Bake for 25-30 minutes and leave to cool before slicing.
Makes 1 protein bread loaf of 8 slices.
Macros per slice
- 7.6g protein
- 9g carbs
- 6g fat