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GN Chocolate Banana Protein Muffins

These chocolate protein banana muffins are the perfect post work out a treat or guilt-free dessert when you have that sweet tooth craving! Perfect for on the go too to stay on top of all your nutrition needs! Ingredients Method:
  1. Pre-heat your oven to 180 degrees C (350 F)
  2. Mix together the whey powder and oats with the baking powder & salt
  3. Add the mashed bananas & stir to a smooth consistency. Add in the cacao nibs.
  4. Melt the coconut oil in a pan on low heat.
  5. Whisk together the coconut oil, egg, milk & vanilla before folding into the dry ingredients.
  6. Evenly divide the mixture between the muffin cases
  7. Bake for 20 mins until cooked. While still hot, spread some Pro-Crunch Spread over the muffins for an extra protein and chocolate hit!
  8. Enjoy with some Greek yoghurt and frozen fruit!
  A big thank you to our #gngang member Grace Lynch for sharing this recipe!
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