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GN No Hassle PB Protein Balls

 

Ingredients


Method

  1. Mix oats and whey
  2. Add PB and syrup
  3. Mix well and mold into balls with your hands
  4. Pop 'em in the fridge for an hour. 


Macros (serves 10)

  • Kcal - 92
  • Carbs - 7.5g
  • Protein - 5.3g
  • Fat - 4.2
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