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GN Protein Bundt Cakes



  1. Preheat the oven to 160c fan
  2. Add all dry ingredients to a bowl and mix well. 
  3. Add all the wet and mix well again
  4. Pour into mini bundt moulds and bake for 12-15 mins or until a tooth pick comes out clean. 
  5. Let them cool before taking out and dip into melted pro crunch spread. 

Macros - per bite

  • Calories: 113
  • Carbs: 8.2
  • Fat: 3.7
  • Protein: 8.8
A big thanks to Gary Riley @macrogaz for sharing this recipe
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