GN Protein Cake Balls

                      These delightful mini treats are perfect for on-the-go or if you’re in need a protein boost. So what are you waiting for? Get stuck in!

Ingredients

• 140g SR flour
• 80g Vanilla Whey 80
• 3 eggs
• 180ml almond milk
• 3 tbs oil/melted butter
• 3 tbs Pro-Crunch spread and/or 3tbs Whey More Nuts. 

 

Method

1. Preheat the oven to 160c fan and grease a large cake tin
2. Add flour, protein powder and mix well
3. Add the eggs and the milk and butter and beat until mixed well. 
4. Bake for 45-50 mins or until a toothpick comes out clean. 
5. Once baked, leave out to cool. 
6. Once cooled, throw it in a food processor and make into breadcrumbs. If you don’t have a food processor, you’ll need to break it in half and rub together (think polystyrene when you were a kid)
7. Melt the Pro-Crunch spread or the Whey More Nuts in a bowl. 
8. Put a load of the crumbs into it and mix until you’re able to roll into balls. 
9. Roll into 1 inch balls and refrigerate overnight. 

  A big thanks to our #gngang member Gary Riley for sharing this recipe with us!