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GN Protein Fudge

Ingredients (Must be made with gelatin!)
Method
  1. Warm the butternut squash to make sure that it activates a gelatin.
  2. Mix all ingredients together until smooth.
  3. Pou into desired shape dishes.
  4. Refrigerate for 3 hours until firm.
  5. Can store in freezer.
  A big thanks to our #gngang member Verity Carmichael for sharing this recipe!
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