Ingredients (Must be made with gelatin!)
- 1 cup of butternut squash purée
- 1/4 cup cashew or peanut butter, are any nut butter @gonutritionuk
- 1/2 cup cocoa powder
- 2 1/2 cups of gelatin @gonutritionuk
Method
- Warm the butternut squash to make sure that it activates a gelatin.
- Mix all ingredients together until smooth.
- Pou into desired shape dishes.
- Refrigerate for 3 hours until firm.
- Can store in freezer.