Due To Covid-19 - Deliveries May Take Between 4-7 Working Days

GN Protein Fudge

Ingredients (Must be made with gelatin!)
  1. Warm the butternut squash to make sure that it activates a gelatin.
  2. Mix all ingredients together until smooth.
  3. Pou into desired shape dishes.
  4. Refrigerate for 3 hours until firm.
  5. Can store in freezer.
  A big thanks to our #gngang member Verity Carmichael for sharing this recipe!
Older Post
Newer Post
Close (esc)

Sign up to our newsletter

News and exclusive offers direct to your inbox.


Shopping Cart

Your cart is currently empty.
Shop now