- 2 scoops Salted Caramel Whey Protein 80
- 400g Greek yoghurt
- 1 tsp biscoff spread
- 2 biscoff biscuits
- Mix yogurt and whey until fully combined.
- Melt the biscoff spread in the microwave and mix
- Smash the biscuits and fold them in
- Freeze overnight
- Serve on everything
Serving suggestion at the top.
A big thanks to Gary Riley ( @macrogaz ) for sharing this post