Ingredients
- 30g Whey Protein 80
- 1 tbs plain flour
- 1/4 tsp baking powder
- 2 tbs almond milk
- 1 egg
- 1 Tbs Pro Crunch Spread
- 1 Tbs brown sugar
- Choc chips
Method
- Preheat oven to 160c fan and prepare a skillet.
- Mix all dry ingredients together.
- Add the egg and sugar in a separate bowl and mix well. Then add the rest of the wet and mix well.
- Combine both mixes and mix well.
- Stir in chocolate chips
- Bake for 8-12 mins. Make sure it’s nice and gooey.
- Top and smash.
Macros (excluding toppings and chocolate chips)
- Kcals: 366
- Carbs: 28.5g
- Fat: 14.7g
- Protein: 31g