- Preheat oven to 180c
- Mix all the dry ingredients before adding the yogurt.
- Mix it well. It’s hard work but think of the gains.
- If mixture is very sticky add flour until it mixes to resemble a dough.
- Cut into 4 circles using a pastry cutter.
- Fill with desired fillings naughty or nice and fold.
- Seal the edges with a wet finger. Tiny amount of water’s required.
- Put on a baking tray and bake for 10-12 mins or until browned.