GET 35% OFF SELECTED FULL PRICE PRODUCTS

High Protein Banana Chocolate Peanut Butter Loaf

Emily Singer

High Protein Banana Chocolate Peanut Butter Loaf

High Protein Banana Chocolate Peanut Butter Loaf

Recipe by Lewys Morgan-Smith
"A slightly moist bread that can pass as a cake." This loaf packs a whopping 14g of protein per slice, but with a fraction of the sugar and saturated fat of a standard cake.

Ingredients

Recipe

  • Grease and line a 2lb loaf tin
  • Melt the butter, sugar and vanilla in a saucepan over a medium heat
  • Remove from heat and add the mashed bananas, mix well
  • Wisk the eggs in for 1-2 minutes
  • Stir in the flour, baking powder and milk. Once combined add the chocolate callets
  • Pour the mix into the prepared tin, sprinkle with a tablespoon of demerara sugar to give an added crunched topping
  • Bake at 140 c fan oven (gas mark 3) for 50-60 minutes, until a skewer comes out clean
  • Pour on peanut butter and enjoy!

Tagged: Recipes

Subscribe to our newsletter

Signup for our newsletter to stay up to date on sales and events.