35% OFF FULL PRICE PRODUCTS - UPDATED AT CHECKOUT

High Protein Banana Chocolate Peanut Butter Loaf

Recipe by Lewys Morgan-Smith
"A slightly moist bread that can pass as a cake." This loaf packs a whopping 14g of protein per slice, but with a fraction of the sugar and saturated fat of a standard cake.

Ingredients

Recipe

  • Grease and line a 2lb loaf tin
  • Melt the butter, sugar and vanilla in a saucepan over a medium heat
  • Remove from heat and add the mashed bananas, mix well
  • Wisk the eggs in for 1-2 minutes
  • Stir in the flour, baking powder and milk. Once combined add the chocolate callets
  • Pour the mix into the prepared tin, sprinkle with a tablespoon of demerara sugar to give an added crunched topping
  • Bake at 140 c fan oven (gas mark 3) for 50-60 minutes, until a skewer comes out clean
  • Pour on peanut butter and enjoy!
Older Post
Newer Post
Close (esc)

Sign up to our newsletter

News and exclusive offers direct to your inbox.

Search

Shopping Cart

Your cart is currently empty.
Shop now