High Protein Banana Chocolate Peanut Butter Loaf

Recipe by Lewys Morgan-Smith

Ingredients

• 30ml milk
• 100g butter
• 2 beaten eggs
• 100g caster sugar
• 3 crushed bananas
• 1 tsp vanilla extract
• 1 tbsp peanut butter
• 1 tsp baking powder
• 190g self raising flour
• 50g 80% dark chocolate callets
• 2 scoops of unflavoured protein powder

Recipe

• Grease and line a 2lb loaf tin
• Melt the butter, sugar and vanilla in a saucepan over a medium heat
• Remove from heat and add the mashed bananas, mix well
• Wisk the eggs in for 1-2 minutes
• Stir in the flour, baking powder and milk. Once combined add the chocolate callets
• Pour the mix into the prepared tin, sprinkle with a tablespoon of demerara sugar to give an added crunched topping
• Bake at 140 c fan oven (gas mark 3) for 50-60 minutes, until a skewer comes out clean
• Pour on peanut butter and enjoy!