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Lime and Raspberry Protein Loaf recipe

In her debut recipe, Nicky from Proteinology shares with us how to put together a delicious Lime and Raspberry Protein Loaf recipe...

Lime and Raspberry Protein Loaf Recipe Ingredients

What's in this recipe?
  • GN Whey Protein 80 (Vanilla) (2 scoops)
  • Liquid egg whites (1/4 cup)
  • Pure Fine Oats (2 cups)
  • Baby apple puree (100g)
  • Baking powder (1tsp)
  • Cup Lime Juice (1/4 cup)
  • Frozen raspberries (1/2 cup)
  • Greek yogurt (1 cup)
  • Truvia (2tbsp)
  • Zest of half a lime
In the Lime and Raspberry Protein Loaf recipe there is:

Nutritional Content (per 1 slice in 10)

  • Kcal 151
  • Protein 8.9g
  • Carbs 17.2g
  • Fat 1.4g
Now you're armed with the ingredients and nutritional information for your Lime and Raspberry Protein Loaf recipe, how do we make it?

Instructions

  1. Pre-heat the oven to 180 degrees C.
  2. Mix the dry ingredients together in a bowl apart from the frozen raspberries.
  3. Add in the wet and mix to form a thick batter.
  4. Gently fold in the frozen raspberries so that they are evenly distributed through the batter and pour into a silicone loaf mould.
  5. Bake for 35 minutes until fully baked throughout the loaf.
  6. Leave to cool.
  7. Slice and enjoy!

Summary

The Lime and Raspberry Protein Loaf recipe is a great way to inject a unique protein spin into a traditional loaf. When you're done you'll be left with a loaf big enough for 10 slices, perfect for serving with friends or to have a slice now and then to yourself.

Discount on GoNutrition ingredients

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