Mini Bundt Cakes

Subside those evening cravings by giving these awesome mini Bundt cakes a bash. If you’re a midnight snacker or on-the-go a lot. These will do the trick!

Ingredients:

• 160g Plain Flour
• 40g GN unflavoured protein
• 1.5tbs Stevia
• 100g Vitalite
• 70ml Milk/nut butter
• 2tsp Vanilla Extract
• Pro Crunch Spread
• No baked eats  

Method:

1. Sift all dry ingredients into a bowl
2. Melt Vialite down and mix with milk
3. Add Vitlaite Mix and beaten Eggs and mix well
4. Pour into moulds/tins
5. Bake on 170 for 12-15mins . Once ready, cool
6. Dip in Melted Pro Crunch Spread
7. Add no Bake eat to the top of the cake