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Protein Bean Chocolate Cake Recipe


  • 1 can of red kidney beans
  • 1 banana
  • 1 scoop GN chocolate whey protein 80
  • 10 dates soaked in hot water
  • 2 eggs
  • Cinnamon
  • 1 tbsp cocoa powder
  • 2 tbsp quark or greek yogurt
  • 1 tbsp light tahini


Rinse the kidney beans, add all the ingredients and blend it all together. Pour the mixture into a tin lined with baking paper and bake for 45-60 mins in 180 degrees Celsius.


This post was brought to you by GN Academy member Martyna Hildebrandt. If you’d like to find out more about the GN Academy or apply to join then you can do so here.

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