Punching Peanut Butter Vanilla Pancakes
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Recipe by @healthy.yummy.vegan
"The reason I used @gonutritionuk
vanilla protein is because it doesn't add that bitter protein powder taste. It sweetens the pancakes and makes them extra fluffy, adds great colour and adds a nutritious boost to your breakfast. It also smells AMAZING when the pancakes cook 🤤 Definitely recommend @gonutritionuk
flavoured vegan protein powders as they don't bloat me either." - healthy.yummy.vegan
Make sure all ingredients are stirred thoroughly before frying, then coating each pancake in deluxe peanut butter.