After Eight Chocolate Protein Truffles Ingredients:1 cup medjool dates, pitted and chopped 1 cup chopped nuts 1 tbsp raw cacao 2 tbsp GN Whey Protein 80 in Triple Chocolate 1 tbsp almond or coconut milk 1⁄2 tsp peppermint extract Handful dark chocolate chips or cacao nibs
Method:1) In a food processor, blitz together the dates and nuts until they start to stick. Add in the cacao, protein powder, splash of almond milk and peppermint extract and blend until it forms a dough-like texture. 2) Fold the chocolate chips in, then roll into truffles (if your mix is too dry, add a splash more milk. Too wet, and add more cacao or protein). 3) Set in the fridge, before dipping in melted dark chocolate. 4) Enjoy your protein truffles!