50% off clearance items with code clear50

GN Toffee & Pecan Hot Cross Protein Pancakes

  • 30g Oats
  • 1tsp. Cinnamon
  • 1/2 tsp. Baking Powder
  • 100g Liquid Egg Whites (or alternatively 2 eggs)
  • 15g GN Whey 80 Maple Syrup
  • 1/2 Sachet Whitworth Shot (Toffee & Pecan)

  1. Weight out all of the ingredients into a blend minus the shot and blend until you get a thick batter mixture, fold in the Whitworth shot.
  2. Heat a pan with oil of choice then cook each pancake for about 2-3 mins on each side, transfer to a plate
  3. Add your desired toppings! I used the remaining Whitworth shot and a cross made with yoghurt.
  • 263kcals
  • 25.9p
  • 4.8f
  • 27.4c (2.9f 8s)
  Thank you to @fit_foodie_fan for sharing this recipe!
Older Post
Newer Post
Close (esc)

Sign up to our newsletter

News and exclusive offers direct to your inbox.


Shopping Cart

Your cart is currently empty.
Shop now