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Vanilla and White Chocolate Protein Cookies

Emily Singer

Vanilla and White Chocolate Protein Cookies

Vanilla and White Chocolate Protein Cookies

[caption id="attachment_5673" align="aligncenter" width="750"] Home Baking Cheshire[/caption] Crumbling Vanilla and White Chocolate Cookies, 5 minutes prep time and 10 minutes baking. Before you know it you have a batch of freshly made nibbles ready for whatever occasion needed. No occasion? You can enjoy them all to yourself, and they taste just as good cold too!



  • Mix all ingredients together
  • Roll into balls and roll the balls out in a light brown demerara sugar
  • Pat the balls flat into a cookie shape and place on a baking tray (lined with baking paper)
  • Bake on gas mark 2 for 10 minutes, remove and drizzle melted white chocolate and sprinkles
(Best left overnight in the fridge) Fancy a different flavour? We have 15 flavours of Whey to choose from, make your cookies the way you desire. Enjoy!

Tagged: Recipes

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