Vegan Peanut Butter Caramel Slice

Emily Singer



  Need some baking inspiration? Is the Victoria Sponge Cake getting a little tedious to bake for yourself and your guests? This PB Caramel Slice is to die for (not literally - perhaps just for your taste buds), so what's not to love? Thanks to @healthy.yummy.vegan for letting us use her recipe.
  • Raw Vegan
  • Refined Sugar
  • Gluten Free
  • And beyond delicious!


  • Oats
  • Sesame Flour
  • Fibre Syrup
  • Almond Milk
Peanut Butter Layer Caramel Layer
  • Sweetened Coconut Condensed Milk
Chocolate Layer
  • Raw Melted Chocolate


  • Mix around 50g of oats and sesame flour (whilst adding almond milk until a thick consistency appears)
  • Once you have your base mixture, mix in fibre syrup (not too much) until the base becomes a touch more sticky
  • Flatten the base out in a square tin and pop it in the fridge for 1-2 hours
  • Whilst the base is setting, mix together smooth PB and hemp protein powder. Use 1 scoop of protein and add PB until it's a thick consistency (it wont work if the PB is runny)
  • Once the base has set, spread the PB layer on top as well as the sweetened condensed milk and leave to chill for 30 minutes
  • Once the 3 layers have chilled, heat raw chocolate over a pan until it melts and spread it over the remaining layers
  • Lastly sprinkle coconut flakes on top and cut the layers into slices
Your yummy nibbles are served! Don't forget to tag us in all your recipes and sweet treats at GoNutrition!  

Tagged: Recipes

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