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Protein Choco Crispy Cakes

Protein Choco Crispy Cakes | A high protein take on a childhood favourite!

9th November 2016

A high protein version on a childhood classic that we all know and love by Scott Edmed. These make for a delicious snack that can be eaten at any time of the day (ideally post-workout). These tasty treats are packed full of GN products... Just don't eat them all in one go!

Ingredients:

1/2 Cup GoNutrition Whey Protein Crispies
1 Scoop GoNutrition Whey Protein 80
20g Raisins
20g 70% Lindt Dark Chocolate

Method:

1. Melt the chocolate

2. Add the whey, puffed rice cereal and raisins, and stir until evenly coated. If needed add a bit of water to mix with the whey protein

3. Transfer evenly to cup cal holders.

4. Place in the refrigerator to set.