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No Grain Chocolate Chip Protein Blondies

No Grain Chocolate Chip Protein Blondies | Lower carbs than your average blondie
By Proteinology

10th September 2015

Proteinology’s Nicky shares with The Pulse her latest creation – No Grain Chocolate Chip Protein Blondies!

Ingredients:

1/2 cup Whey Protein 80 (Vanilla)

1 can of cannelloni beans rinsed and drained

1/2 cup unsweetened apple puree

2 medium eggs

1 tsp baking powder

1/2 tsp bicarb of soda

1/2 cup Truvia

1 tsp vanilla extract

1/4 cup dark chocolate chips

Method:

Pre-heat the oven to 180 degrees C. Place all of the ingredients except the chocolate chips into the food processor and blend until smooth. Stir in the chocolate chips so that they are evenly distributed and pour the mixture into a silicone mini brownie/loaf moulds and bake for 20 minutes.

Macros (per serving):

Protein - 8.7g

Carbs - 20.7g

Fats - 4.5g

Cals - 120kcal